Please help improve this section by adding citations to reliable sources. Cassava root is very starchy, and therefore the enzymes in the preparer's saliva rapidly convert the starch to simple sugar, which is further converted by wild yeast or bacteria into alcohol. It can also be found in commercial presentations just like milk and juices.
Yea so did I she's sexy
I would love to inseminate her. What a great mature body.
Damn he went all out!